A Culinary Journey in the Heartland of Kandy

An assortment of 8 sweet, crispy Danish pastries, flaky croissants, and a variety of freshly baked flavored breads.

A curated selection of premium cold meats accompanied by fresh garden crisp salads and house dressings.

Freshly squeezed seasonal fruit juices, assorted cordials, and a wholesome morning cereal bar.

Live station featuring freshly prepared custom omelettes, hot Pittu or Pol Rotti, and sizzling grilled garlic sausages.

Warm, nourishing Oats porridge and traditional Sri Lankan Kola Kanda herbal soup.

Classic baked beans, boiled eggs, grilled tomatoes, fluffy scrambled eggs, and savory spiced potatoes. Traditional favorites including red and white string hoppers, fragrant milk rice (Kiribath), tempered manioc, dosai, sautéed manioc, and buttered vegetable noodles.

Warm, fluffy pancakes and classic French toast made fresh.

Authentic Diya Bath served with traditional local condiments and garnishes.

Fragrant Steamed Basmati Rice & Chef’s Special Seasoned Fried Rice.

Wok-Fried Savory Noodles & Classic Creamy Pasta tossed with herbs.

Tender Grilled Chicken in pan sauce & Slow-Roasted Succulent Beef (or Pork).

Pan-Seared Fish Filet cooked in a delicate garlic herb butter sauce.

Fresh cucumbers, vine tomatoes, kalamata olives, and creamy feta cheese.

Crisp apples, celery, and toasted walnuts in a light, delicate dressing.

Rich & spicy Kandurata Lagoon Crab Curry simmered in roasted local spices.

Dhal Curry, Crispy Chili Fried Kohila, Traditional Sri Lankan Curries.

Traditional Steamed Watalappan with cashew nuts & Seasonal Fresh Tropical Fruit Platter.

Rich Dark Chocolate Mousse, Strawberry Cream Royale, Fresh Fruit Pavlova, and Crisp Meringue Roulade.

Classic Vanilla Crème Brûlée, Decadent Chocolate Baked Tart, Warm Steamed Ginger Pudding, Layered Custard Cream Cakes, and Assorted Ice Cream Flavors.

Seafood Tom Yum: Spicy & sour Thai broth rich with authentic Asian herbs and aromatic spices.
Chicken & Sweet Corn Chowder: Rich, velvety cream soup cooked to perfection with tender chicken and sweet corn.
Served with an assortment of homemade artisan breads & flavored spreads.

Prawn Caesar Salad: Crisp romaine, garlic croutons, and grilled prawns tossed in creamy Caesar dressing.
Classic Greek Salad: Fresh cucumbers, vine tomatoes, kalamata olives, and creamy feta cheese.
Waldorf Salad: Crisp apples, celery, and toasted walnuts in a light dressing.
Avocado & Sweet Corn Salad: Creamy local avocado tossed with sweet corn and herbs.

Thousand Island, Cocktail Sauce, Classic French Vinaigrette, Italian Honey Mustard.

Hoppers Station: Crispy egg & plain hoppers cooked live.
Street Favorites: Sizzling Kottu, Dragon Noodles, and Tempura Fried Mushrooms.

Steamed White Basmati Rice & Fragrant Calamari Rice. Pasta Pesto, Thai Marinated Chicken, Greek Garlic Herb Marinated Chicken, Pan-Seared Fish Piccata with lemon-caper reduction, Hawaiian Pork with sweet tropical accents, Zürcher Beef Ragout in delicate puff pastry, Cream Cheese Potato Bake & Assorted Buttered Garden Vegetables.

Kandurata Crab Curry: Fresh local lagoon crab simmered in rich, aromatic Sri Lankan spices.
Authentic Local Sides: Ash Plantain Moju, Chili Fried Kohila, Bitter Gourd Ambula, Classic Creamy Dhal Curry, and Fresh Beetroot Mallum.

Local Delicacies: Traditional Steamed Watalappan & Tropical Fresh Fruit Platter.
Western Pastries: Dark Chocolate Mousse, Strawberry Cream Royale, Fresh Fruit Pavlova, Meringue Roulade, Vanilla Crème Brûlée, Chocolate Baked Tart, Steamed Ginger Pudding, Assorted Ice Creams, and Chocolate & Vanilla Custard Cream Cake.